Coffee Drinks Drink Preparation Temperature Ingredients Details Cappuccino Espresso Hot Equal amount of espresso and steamed milk Pour the espresso through the milk and serve Latte Espresso Hot 2/3 or more steamed milk and espresso Pour the espresso through the milk and serve. Macchiato Espresso Hot Espresso with just a "mark" of steamed milk Add milk to the expresso after pressing. Iced Coffee Drip or french press Cold Coffee poured over ice Can be sweetened with sugar or creme. Frappé Strong instant coffee Cold Instant coffee, water and milk Shake to create a foam, then pour over ice and serve. A specialty in Greece Flat white Espresso Hot 1/3 espresso and 2/3 steamed milk A specialty in Australia and New Zealand. The foam is often decorated with a motif.